After more than a month layoff, the White Carrot will reopen on February 10th with some exciting new changes. During their downtime, Owners Brian and Robin Kiendl reflected on their first five months of operation. They received an overwhelming amount of positive feedback but they … [Read more...]
Beet Hummus with Vegetable Sticks
Hummus is hard to beet! But adding the complex root vegetable to your garlic and tahini mash results in an unbeatable earthy sweetness that will have your taste buds humming. If you are looking for a novel twist on an old favorite, this is the perfect recipe for your next yoga … [Read more...]
Burlington Vermont is the Ideal Fall Getaway
New England in the fall is a classic excursion, so we planned our long weekend to coincide with the height of the seasonal color. Our target was Burlington because it is a center of culture and the distinctly Vermont experience. This is our third October trip. Because we admire … [Read more...]
Tipping Etiquette in a Down Economy
Don’t take the recession out on the one pouring your drink The recession has left its mark and our sluggish recovery is slowly crawling along. Unlike the carefree days of prosperity, we have to be increasingly conscious of where our nickels are going. However, we still want to … [Read more...]
Six Tips for Budget Dining in Italy
Italian food brings to mind a caring grandmother emerging from the kitchen with a platter full of delectable dishes, such as lasagna, caprese salad, veal cutlets, chicken caciatore, and a plethora of other delicious recipes. Those who don’t have an Italian grandmother laboring … [Read more...]
