It’s time to Make the Introductions Mexican cuisine is diverse. Food varies in style and flavor as you travel along its vast territory. Along the coast, seafood and fresh fish is the norm. The northern arid regions are beef producing powerhouses, and their meat is world … [Read more...]
Bemus Point, New York is Changing Part 2
Bemus Point, New York is Changing Part 2 Last time we talked about the many things that are no longer a part of the traditional summer experience in Bemus. The village was bustling as ever and this weekend, the ever growing and ever popular Fall Festival will fill the … [Read more...]
Bemus Point, New York: Changing Times
Every summer Bemus Point comes to life with activity. Tourists and natives enjoy the lake and all the fun activities the village has to offer. This year is no exception even though there have been some significant changes. Farewell to the Pops What will we do without the … [Read more...]
Five Chinese Wines to Know and Love
China is one of the biggest countries in the world; it’s also the most populated. It turns out it's one of the biggest wine consumers too. Chinese drinkers love a good Bordeaux, and they’re not stingy when it comes to buying high-end Château bottles, but, the wine they drink the … [Read more...]
Changyu-Castel 2001 Cabernet Sauvignon Wine Review
I was on my way to sweat out the vicious flu, as I suffered on the train ride in from Buffalo, NY. I was looking painfully forward to my first visit to the Russian and Turkish Baths in the East Village. I had long been curious about the labyrinth below ground that hosted various … [Read more...]
