Mushroom Lasagna is a great way to take a break from the usual layers, particularly if you want to learn to cook without meat or if you are a veggie lover. It makes a wonderful company dish and you can do it ahead of time or you can freeze it for an unexpected, quick dinner for … [Read more...]
Garlic Bruschetta with Tomatoes and Basil
April is National Garlic Month and there is no better way to celebrate this unique food than with a fresh homemade bruschetta. Garlic is a healthy and delicious food that adds a great deal of punch to any dish. Garlic Bruschetta is a fast and easy recipe that will please the … [Read more...]
Broccoli Apple Spring Soup
Just because spring is in bloom, it does not mean that you have to turn your back on the goodness of soup. This simple recipe produces a healthy and satisfying soup that is perfect for the season. This soup is especially easy on digestion and can be made vegetarian or vegan with … [Read more...]
Beet Hummus with Vegetable Sticks
Hummus is hard to beet! But adding the complex root vegetable to your garlic and tahini mash results in an unbeatable earthy sweetness that will have your taste buds humming. If you are looking for a novel twist on an old favorite, this is the perfect recipe for your next yoga … [Read more...]
