While playing around with basil and booze, I discovered this new twist on an old favorite. This drink is a fun and refreshing cocktail inspired by the Dark and Stormy and the rest of the Mule family, the Moscow Mule being the most popular. It is easy to make and … [Read more...]
Bemus Point is a Place for Discovery
After the sleepy and often times barren winters Bemus Point wakes up around Memorial Day. With the hopeful energy, fueled by the promise of the beautiful summer that we have all waited for, Bemus comes alive. Little by little seasonal restaurants put out their outdoor tables, the … [Read more...]
Sweet Potato Pie in One Hour
Is your 3.14 repeating? Do you need something delicious to take the edge off of all you wild calculations? Well here is your answer: Sweet Potato Pie. International Pi Day would not be complete without one of grandma’s best creations. Math buffs and dessert fanatics may disagree … [Read more...]
Southern Tier’s 2XSmash Double IPA
While taking in the festivities of Southern Tier Weekend at Peek n’ Peak Resort there were several exciting insights aside from the obvious: it was really friggin’ cold, and winter must end soon. I am not a skier, snowmobiler, ice fisherman, or anything else that involves … [Read more...]
Grilled Asparagus Wrapped in Bacon
Bacon is everyone’s friend (except for pigs and vegetarians). Who knew that bacon and asparagus were so close? These two ingredients are like Simon and Garfunkel, very good on their own, but magical when they are together. Asparagus and bacon are both passions of mine and I … [Read more...]
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