One of the great things about Chautauqua County is the changing of the seasons and the cultivation and preservation of the land by hard working farmers. I have lived several places including San Francisco, CA and Palermo, Sicily. In these places, the seasonal changes are far less … [Read more...]
The White Carrot’s Seventh Heaven
Sitting with Chef Brian Kiendl the day after his “Wine and Dine” tasting event on September 28th you could feel the excitement in the air. While staring out on their immaculate gardens, he reflected on the meal saying that it was a “great success” and everyone who attended the … [Read more...]
The Fall Farm to Table Tasting in Chautauqua Institution
When approaching the Athenaeum Hotel one cannot help but notice how its Victorian splendor must have been the product of a thoughtful design to make you feel small in comparison. Combine the grand design with the fact that former U.S. presidents, inventors, and authors have … [Read more...]
The White Carrot Opens its Doors
Although Chautauqua Institution’s summer season is drawing to an end, there is a new event that is piquing the interest of foodies in Western New York. What is everyone talking about? The buzz surrounds the opening of The White carrot. The contemporary American fine dining … [Read more...]
Tasting Crushed Grapes in Lake Erie Wine Country
Whether you’re a Western New York native, an annual visitor, or just happen across this portion of the Great Lake Region, you’re in for a real sweet (or dry) treat! Twenty-three unique boutique wineries are spread over a 50-mile area between Harborcreek, PA and Silver Creek, NY, … [Read more...]
