Not only is September “National Chicken Month,” it has also been dubbed “National Rice Month.” These two staples are often used together, but they leave one wanting more options when the dishes created with these ingredients become monotonous. This Asian-inspired dish breaks … [Read more...]
The White Carrot Opens its Doors
Although Chautauqua Institution’s summer season is drawing to an end, there is a new event that is piquing the interest of foodies in Western New York. What is everyone talking about? The buzz surrounds the opening of The White carrot. The contemporary American fine dining … [Read more...]
Filet Mignon with Cauliflower and Pomegranate
In case you somehow missed the memo, Saturday is National Filet Mignon day. Filet mignon is a fancy word for a choice cut of beef tenderloin. This French-sounding name is said to have been coined by famed author O. Henry (real name: William Sydney Porter) in his book The Four … [Read more...]
Cheesy Pizza Muffins
June is National Dairy Month and there is no better way to celebrate than with some delicious cheesy goodness (but a strong case could be made for ice cream). This recipe is a twist on everybody’s favorite gooey, cheesy treat: pizza. These are easy to make pizza muffins that are … [Read more...]
Turkey Steaks and Fresh Asparagus
Spring is finally in full bloom and that means it is time to start harvesting asparagus. This delicate vegetable is loaded with flavor and nutrients. Asparagus is versatile, so it is able to be prepared in many different delicious ways. But what protein is best with asparagus? … [Read more...]
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