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In Chocolate We Trust Part II: More Recipes

September 30, 2016 By C Dunson

Chocolate is always more fun in a great recipe! Here are two more wonderful Chocolate recipes:  Norwegian White Chocolate Blueberry Cheesecake Medium and Soft Chocolate Cookies with Coconut Flakes. Yum! Lemon-flavored New York Cheesecake with White Chocolate and … [Selengkapnya ...]

Ditempatkan di bawah: Food Ditag dengan:chocolate recipe, white chocolate, women and chocolate

In Chocolate we Trust Part I

September 27, 2016 By C Dunson

“You can’t buy happiness, but you can buy chocolate. And that’s kind of the same thing.” There are good reasons why there are so many quotes, anecdotes, and stories involving this dark pleasure. Not only is it sweet as the freshest nectar and easy to obtain, it is also … [Selengkapnya ...]

Ditempatkan di bawah: Food Ditag dengan:chocolate, chocolate fondue, dopamine, fondue, Stefanelli's Chocolate, wine, women and chocolate

Chicken and Rice with Cashews

September 20, 2016 By admin

Not only is September “National Chicken Month,” it has also been dubbed “National Rice Month.” These two staples are often used together, but they leave one wanting more options when the dishes created with these ingredients become monotonous. This Asian-inspired dish breaks … [Selengkapnya ...]

Ditempatkan di bawah: Food Ditag dengan:asian, cashews, chicken, chicken and cashews recipe, national chicken month, national rice month, recipe

The White Carrot Opens its Doors

Agustus 29, 2016 By admin

Although Chautauqua Institution’s summer season is drawing to an end, there is a new event that is piquing the interest of foodies in Western New York. What is everyone talking about? The buzz surrounds the opening of The White carrot. The contemporary American fine dining … [Selengkapnya ...]

Ditempatkan di bawah: Drink, Food Ditag dengan:Chautauqua, farm to table, kiendl, restaurants, western new york

Filet Mignon with Cauliflower and Pomegranate

Agustus 12, 2016 By admin

In case you somehow missed the memo, Saturday is National Filet Mignon day. Filet mignon is a fancy word for a choice cut of beef tenderloin. This French-sounding name is said to have been coined by famed author O. Henry (real name: William Sydney Porter) in his book The Four … [Selengkapnya ...]

Ditempatkan di bawah: Food Ditag dengan:beef tenderloin, filet mignon recipe, national filet mignon day, pomegranate, recipe

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