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You are here: Home / Archives for Loren Mayshark

Johnson Estate Celebrates Maple Sugar Season in Style

March 10, 2017 By Loren Mayshark

New York has a deep tradition of wine making. Crushed grapes are grown, sniffed, and swirled from east-most Southold, Long Island to the west-most Ripley, NY. Johnson Estate Winery, just west of the town of Westfield, NY in the middle of the region’s grape belt, is one of the … [Read more...]

Filed Under: Drink Tagged With: Chautauqua, Johnson Estate, New York, Ripley, travel, western new york, wine

The White Carrot Reopens with Plans to Exceed High Expectations

February 3, 2017 By Loren Mayshark

After more than a month layoff, the White Carrot will reopen on February 10th with some exciting new changes. During their downtime, Owners Brian and Robin Kiendl reflected on their first five months of operation. They received an overwhelming amount of positive feedback but they … [Read more...]

Filed Under: Food Tagged With: charcuterie, Chautauqua, farm to table, food, foodie, restaurant, tasting menu, western new york

Craft Burgers & Brews is Flourishing in Lakewood, NY

January 17, 2017 By Loren Mayshark

The new Craft Burgers & Brews is already turning heads in Chautauqua County. The name is fairly self-explanatory but anyone who goes there for a burger will quickly find that there is so much more to this exciting new bar/restaurant. The Brews They feature fourteen … [Read more...]

Filed Under: Food

The White Carrot’s Trailblazing November Tasting

November 11, 2016 By Loren Mayshark

On November 23rd the White Carrot will host their third seven-course tasting menu. The first tasting menu was well received by the dozen guests who were treated to nine courses of fresh exciting dishes like Sous-vide Farro Island Salmon, which were expertly paired with wines from … [Read more...]

Filed Under: Drink

The White Carrot was a Sensual Experience

November 4, 2016 By Loren Mayshark

On Wednesday night I had the good fortune to have dinner at the White Carrot. As soon as we walked in the door we were welcomed with smiling faces. The décor is tastefully refined and the lighting is pleasantly dimmed (I hate eating or drinking in an establishment with too much … [Read more...]

Filed Under: Food Tagged With: farm to table, fine dining, locavore, Reverie Creamery

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