December 23rd is National Bake Day With the Holidays upon us, it's a great time to be inspired to do a little celebratory baking. And very unsurprisingly National Bake Day falls on December 23rd. Here is a lovely, easy and fairly light option, Creme Brulee. While there is … [Read more...]
Cream of Pumpkin Soup for the Holiday Season
Now that we are in the heart of the holiday season, our tastes change. We start to eat heavier meals and drink darker beers. It is also the time when people are using the harvest to make unforgettable meals. One superstar of the fall harvest is pumpkins. When you’ve made … [Read more...]
Chicken and Rice with Cashews
Not only is September “National Chicken Month,” it has also been dubbed “National Rice Month.” These two staples are often used together, but they leave one wanting more options when the dishes created with these ingredients become monotonous. This Asian-inspired dish breaks … [Read more...]
Filet Mignon with Cauliflower and Pomegranate
In case you somehow missed the memo, Saturday is National Filet Mignon day. Filet mignon is a fancy word for a choice cut of beef tenderloin. This French-sounding name is said to have been coined by famed author O. Henry (real name: William Sydney Porter) in his book The Four … [Read more...]
Turkey Steaks and Fresh Asparagus
Spring is finally in full bloom and that means it is time to start harvesting asparagus. This delicate vegetable is loaded with flavor and nutrients. Asparagus is versatile, so it is able to be prepared in many different delicious ways. But what protein is best with asparagus? … [Read more...]
