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The White Carrot Reopens with Plans to Exceed High Expectations

February 3, 2017 By Loren Mayshark

After more than a month layoff, the White Carrot will reopen on February 10th with some exciting new changes. During their downtime, Owners Brian and Robin Kiendl reflected on their first five months of operation. They received an overwhelming amount of positive feedback but they … [Read more...]

Filed Under: Food Tagged With: charcuterie, Chautauqua, farm to table, food, foodie, restaurant, tasting menu, western new york

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