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You are here: Home / Food / Mushroom Lasagna

Mushroom Lasagna

June 16, 2017 By admin

Mushroom lasagna casserole dish

Mushroom Lasagna is a great way to take a break from the usual layers, particularly if you want to learn to cook without meat or if you are a veggie lover. It makes a wonderful company dish and you can do it ahead of time or you can freeze it for an unexpected, quick dinner for drop-in guests. Vegetarian friends will particularly appreciate this tasty and luscious meal. Be creative and use bellas or other rich and delicious varieties of mushrooms. Serve with a fresh green salad and some crusty bread. It is also a great way to stretch your kid’s taste buds. Chances are if they like Italian dishes and particularly lasagna, then they will be willing to give the mushroom version a try. It is also an economical way to celebrate.

Serves: 6

Time: 1 hour 20 minutes

Ingredients:

  • 5lb. mushrooms, sliced
  • 4 cups milk
  • 1 ½ sticks butter, sliced
  • 1 cup Grated Parmesan
  • 3/4lb. lasagna noodles
  • 1 teaspoon grated nutmeg
  • 1 cup mozzarella, torn into pieces
  • ½ cup flour
  • 2 teaspoons dried basil, crushed
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Directions:

  1. Preheat oven to 375F.
  2. Cook the lasagna noodles in simmering salted water.
  3. You should not cook the lasagna noodles more than 10 minutes. Drain and place aside. You can brush with some oil to prevent sticking.
  4. Prepare the white sauce: bring the milk to simmer. Remove from the heat.
  5. Meanwhile, melt 1 stick of butter in a sauce pan. Once the butter is melted whisk in the flour until you have a smooth paste. Gradually pour in the hot milk, whisking to incorporate.
  6. Season the sauce to taste and stir in the nutmeg. Place the mix over the medium heat and bring to simmer. Cook until slightly thickened, for 4-5 minutes. Place aside.
  7. Melt remaining butter over medium heat in a skillet. Add the basil along with the mushrooms and cook for 5 minutes. Place aside.
  8. Assemble the lasagna: spread some of the white sauce in the bottom of a 8×12-inch lasagna dish. Cover the bottom with prepared lasagna noodles. Top with some more sauce and add 1/3 mushrooms, 1/3 mozzarella and ¼ parmesan.
  9. Repeat the layers, finishing with the parmesan as a final layer.
  10. Bake the lasagna for 45-50 minutes. Remove from the oven and allow cooling for 10-15 minutes. Slice and serve. Garnish with some fresh basil.

Filed Under: Food Tagged With: lasagna, mushrooms, vegetarian

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