Chocolate is always more fun in a great recipe!
Here are two more wonderful Chocolate recipes: Norwegian White Chocolate Blueberry Cheesecake Medium and Soft Chocolate Cookies with Coconut Flakes. Yum!
Lemon-flavored New York Cheesecake with White Chocolate and Blueberries
Ingredients:
Crust:
- 10.5 oz. biscuits
- 4.5 oz. of butter
- Cheesecake batter
- 21 oz. of crème cheese
- 1 cup of cottage cheese
- 1/2 cup sugar
- 1/2 cup corn starch
- 1 tablespoon of vanilla sugar
- 3 eggs
- 1/2 cup heavy whipping cream
- 7 oz. of white quality chocolate
- 1 lime or lemon
- 1/2 cup of blueberries
Directions:
- Preheat the oven to 175 degrees.
- Crush the biscuits finely in a blender and mix the crumbs with melted butter.
- Press out biscuit mix on the bottom of a round 9.5-inch baking pan with a removable bottom.
- Place the pan in the middle of the oven and bake for about 10 minutes and let it cool.
- Raise the oven temperature to 400 degrees.
- Whip the cream cheese and the cottage cheese in a bowl.
- Mix the sugar, cornstarch, and vanilla.
- Stir in one egg at a time and finally the whipping cream.
- Grate the lime or the lemon finely and add to the batter, along with some squeezed citrus juice.
- Break the chocolate into pieces, melt it ( a good way to do it is in a bowl over boiling water). Once melted, mix the chocolate into the batter.
- Pour the batter over biscuit bottom and sprinkle with blueberries.
- Bake in middle of the oven for about 40 minutes.
- Cover it with aluminum foil when it is golden brown, so it does not get too dark.
- Turn off the oven and let the cake stand in the heat for about 30 minutes.
Serve as it is or with a blueberries or mixed berries sauce.
Enjoy!
Light Chocolate Cake Bars with Coconut Flakes from a great Norwegian source
Yield: About 30 pcs
What you need:
- 8 oz. of butter or margarine
- 1 cup milk
- 5 eggs
- 2 cups of sugar
- 1.5 tablespoons of vanilla sugar
- 1/2 cup of cacao
- 3 tablespoons of baking powder
- 2.5 cups of flour
- Frosting:
- 2 1/2 ounces of butter or margarine
- `1/2 cup of coconut flakes, for decoration
Directions:
- Preheat the oven to 175°
- Butter and bread a roasting pan (you can also use a baking sheet).
- Melt the butter and let it cool off.
- Whisk the eggs and sugar until the mix is porously white, preferably use an electrical mixer.
- Sift in the vanilla sugar, cocoa, baking powder and flour through a sifter. Add the butter and milk and mix everything into a smooth batter.
For the frosting:
- Melt the butter in a saucepan, add coffee, cocoa, vanilla and powdered sugar and mix well. 7. Remove the cake from the oven and let it cool off for about 30 minutes.
- Spread the glaze on top of the warm cake and sprinkle the coconut flakes on top.
- It is encouraged to garnish this masterpiece with a slice of strawberry.
Enjoy!
Feedback
We would love to hear about your favorite chocolate indulgences!
